Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Small Plates
Oysters*
$24.00/+
Small $24.00 | Large $42.00 • On the half shell, mignonette, lemon.
![Smoked Octo photo](https://static.spotapps.co/web/placeholder.png)
Smoked Octo
$32.00
Grilled asparagus, hollandaise, ikura, nasturtium.
Burrata
$26.00
smoked peaches, sautéed dandelion greens, olive oil
![Grilled Romaine Salad photo](https://static.spotapps.co/web/placeholder.png)
Grilled Romaine Salad
$20.00
Bacon vinaigrette, pickled mustard seeds, grated parmesan, cured egg yolk.
Beef Tartare*
$29.00
Crispy shallots, egg yolk jam, crostini, parmesan crisp, capers.
Parmesan Churros
$17.00
Aleppo pepper, smoked tomato aioli, shaved parmesan reggiano.
Seared Foie Gras
$29.00
Foie infused cotton candy, lingonberry, brioche.
House Made Focaccia
$15.00
Shallot butter.
Charcuterie
$35.00
Rotating selection of meats and cheeses, confit garlic, focaccia, Pedro Ximenez vinegar reduction
Large Plates
![Sea Bass photo](https://static.spotapps.co/web/placeholder.png)
Sea Bass
$56.00
Marinated in sake kasu, cassava root, ponzu sauce
![Seared Scallops photo](https://static.spotapps.co/web/placeholder.png)
Seared Scallops
$61.00
Brown butter cauliflower espuma, hazelnuts, locally foraged mushrooms.
Wagyu Ribeye
$80.00
Basil pesto, parsnip, polenta
Pastas
Fines Herbs Pappardelle
$40.00
Lemon butter sauce, dungeness crab, fine herb oil.
Mushroom Cestini
$35.00
Braised lamb, wild mushrooms, black garlic, Manchego
![Dry Aged Salmon and Gnocchi photo](https://static.spotapps.co/web/placeholder.png)
Dry Aged Salmon and Gnocchi
$52.00
Kelp infused gnocchi, miso, salmon skin chips
Dessert
![Apple Cake photo](https://static.spotapps.co/web/placeholder.png)
Apple Cake
$15.00
Apple brandy whipped cream, honey crisp sorbet, coconut crumble
Tres Leches
$15.00
Espresso toffee, coffee mousse, milk crisp
![Citrus Pavlova photo](https://static.spotapps.co/web/placeholder.png)
Citrus Pavlova
$15.00
Orange blossom water meringue, yogurt espuma, lemon tile
Menu
4 courses $110 | 6 courses $150
1st Course Salmon Tart
pine nut butter, cured salmon, orca beans
2nd Course Foie Gras Mousse
lingonberry, brioche, cured foie
3rd Course Gnocchi
red pepper caviar sauce, garlic crumble
4th Red Snapper
Toasted kombu dashi, spring leek, purple radish
5th Course Short Rib
wild mushrooms, truffle jus
6th Course Vanilla Panna Cotta
crystal cannoli, honey berry, white chocolate
Wine Pairings Available
Please inquire with your service professional.
Desserts
Coffee Tres Leches
$15.00
Coffee cream, espresso toffee, flexible chocolate ganache
Apple Cake
$15.00
Apple Brandy whipped cream, honey crisp sorbet, coconut crumble. Suggested Pairing- Saracco Moscato
Citrus Pavlova
$15.00
Yogurt espuma, candied lemon zest, rose water meringue chip, lemon tuille. Suggested Pairing- Late Harvest Royal Tokaji
Charcuterie
$50.00
Rotating variety of cheeses and cured meats served with house made focaccia, balsamic reduction accompanied with a flight of Pedro Ximenez sherry. Serves 2-4 guests