Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Small Plates
Oysters*
$24.00/+
Small $24.00 | Large $42.00 • On the half shell, mignonette, lemon.
Smoked Octo
$32.00
Grilled asparagus, hollandaise, ikura, nasturtium.
Burrata
$26.00
smoked peaches, sautéed dandelion greens, olive oil
Grilled Romaine Salad
$20.00
Bacon vinaigrette, pickled mustard seeds, grated parmesan, cured egg yolk.
Beef Tartare*
$29.00
Crispy shallots, egg yolk jam, crostini, parmesan crisp, capers.
Parmesan Churros
$17.00
Aleppo pepper, smoked tomato aioli, shaved parmesan reggiano.
Seared Foie Gras
$29.00
Foie infused cotton candy, lingonberry, brioche.
House Made Focaccia
$15.00
Shallot butter.
Charcuterie
$35.00
Rotating selection of meats and cheeses, confit garlic, focaccia, Pedro Ximenez vinegar reduction
Heirloom Tomato Salad
Tomato water gel, pine nut butter, alfalfa, smoked Maldon
Large Plates
Sea Bass
$56.00
Marinated in sake kasu, cassava root, ponzu sauce
Seared Scallops
$61.00
Brown butter cauliflower espuma, hazelnuts, locally foraged mushrooms.
Wagyu Ribeye
$80.00
Basil pesto, parsnip, polenta
Pastas
Fines Herbs Pappardelle
$40.00
Lemon butter sauce, dungeness crab, fine herb oil.
Mushroom Cestini
$35.00
Braised lamb, wild mushrooms, black garlic, Manchego
Dry Aged Salmon and Gnocchi
$52.00
Kelp infused gnocchi, miso, salmon skin chips
Dessert
Apple Cake
$15.00
Apple brandy whipped cream, honey crisp sorbet, coconut crumble
Tres Leches
$15.00
Espresso toffee, coffee mousse, milk crisp
Citrus Pavlova
$15.00
Orange blossom water meringue, yogurt espuma, lemon tile
Menu
4 courses $110 | 6 courses $150
1st Course Tempura Squash Blossom
whipped goat cheese, honey fermented garlic
2nd Course Unagi
grilled eel, ponzu, brioche
3rd Course Kelp Gnocchi
red pepper caviar sauce, garlic crumble
4th Red Snapper
Toasted kombu dashi, pickled garlic scape
5th Course Short Rib
wild mushrooms, truffle jus
6th Course Sweet Corn and Blackberries
candied jalapeño, coconut ganache, coconut crumble
Wine Pairings Available
Please inquire with your service professional.
Desserts
Coffee Tres Leches
$15.00
Coffee cream, espresso toffee, flexible chocolate ganache
Apple Cake
$15.00
Apple Brandy whipped cream, honey crisp sorbet, coconut crumble. Suggested Pairing- Saracco Moscato
Citrus Pavlova
$15.00
Yogurt espuma, candied lemon zest, rose water meringue chip, lemon tuille. Suggested Pairing- Late Harvest Royal Tokaji
Charcuterie
$50.00
Rotating variety of cheeses and cured meats served with house made focaccia, balsamic reduction accompanied with a flight of Pedro Ximenez sherry. Serves 2-4 guests